May 11th, 2010
Well my big day is coming up soon. I’ll be turning 30 soon and throwing myself a party on saturday. I’m not sure that I’ll be able to pull off all the food I want to, but I’m going to put my best into trying. I don’t have much time to prep and practice making some dishes but that is my own fault for doing everything so last minute.
On a separate and unrelated topic. I’ve been having lots of fun reading through Not Always Right.
September 7th, 2009
This is my recipe for peanut sauce. I’m posting it because many friends have requested it. Serves 4 people.
Ingredients:
2 Tsp Oil
1/2 Cup finely chopped Shallots
6 Cloves finely chopped Garlic
1 Tsp Dried Lemon Grass
1/8 Cup Soy Sauce
1 Small can (5.6fl) Coconut Milk
1/2 (16oz) jar natural nutty peanut butter. (Laura Scudder’s)
2 pinch hot pepper flakes
1 Tbsp Sugar
1/2 Tsp Salt
The base of this recipe makes a very thick pasty sauce. I’ll leave the thinning out to your personal tastes. Read the rest of this page »